Chicken with Muscadine or Scuppernong Grapes

From Statesboro Market2Go

<p>If you&#8217;re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: nanciemcdermott.com
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
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Chicken-Stuffed Cubanelle Peppers

From Statesboro Market2Go

<p>A tasty stuffed pepper recipe that uses chicken &amp; fresh mild peppers! You can use cubanelle peppers or banana peppers if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: cubanelle, pepper, egg, chicken, salsa, bread, rice, sauce
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Chicket in Tomatillo and Adobo Sauce

From Stones River Market

<p>A yummy Mexican dish that can be very hot or mildly hot, depending on how many chipotle peppers you use.</p>
Source: Pati Jinich's Mexican Table
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
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Chickpea and Kale Curry

From Statesboro Market2Go

<p>A rich and flavorful vegan curry! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookinglight.com
Servings: 2
Ingredient keywords: oil, pepper, onion, kale, garlic, peanut, chickpeas, lime, cilantro
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Chickpea and Kale Thai Coconut Curry

From Statesboro Market2Go

<p>A super-simple, ultra customizeable, veggie packed vegan curry recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: averiecooks.com
Servings: 4-6
Ingredient keywords: oil, onion, garlic, ginger, chickpeas, carrot, kale, lime, cilantro, basil, onion
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Chile Rellanos

From Rivervalley.locallygrown

<p>A marvelous dish to use as a side to a main meat dish. Chiles prepared this way are delicious and can be a main dish when stuffed with meat instead of cheese and served along with re-fried beans and rice.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: pepper, cheese
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Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile, Cheese, Egg
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Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile
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Chiles Rellenos

From Russellville Community Market

<p>A useful recipe for use of chile as a side or main dish.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No.396
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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Chiles Rellenos

From ALFN Local Food Club

<p>A wonderful way to use chile pepper as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Chiles Rellenos

From CLG

<p>A wonderful way to use chile peppers as a side or main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
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Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A wonderful way us use chiles as a side or as a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Chili and Lime Cucumbers

From Statesboro Market2Go

<p>A quick and spicy appetizer or party snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 3
Ingredient keywords: cucumber, lime, lemon
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Chili Garlic Eggplant Noodles

From Statesboro Market2Go

<p>A savory vegan noodle dish that uses locally grown eggplants, peppers, and onions! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thefoodietakesflight.com
Servings: 2
Ingredient keywords: eggplant, pasta, sesame, onion, garlic, pepper, onion
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Chili Lime Popcorn

From CSA Farmers Market

<p>Delicious savory snack. Only 125 calories per serving.</p>
Source: Adapted from Rachel Ray
Servings: Makes about six cups
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Chili Rellanos Casserole

From Foothills Market

<p>This recipe made with mild Anaheim peppers makes a good dish for a brunch or for a light supper.</p>
Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/
Servings: 4 servings
Ingredient keywords: Peppers, Eggs
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Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts

From aaaaaaa

<p>We have nearly everything at our retail warehouse to create this nutritious local meal. If only we could grow quinoa in Wisconsin. Quinoa grows best in very high altitudes, sorry Wisco, your just never gonna win that one. But, we do have organic chicken from Norsk Farm, organic Kale fresh out of the <span class="caps">TLF</span> garden bed, and local organic brussels sprouts from Red Belly Farm in Chilton.</p> <p><strong><a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html">Chili Rubbed Chicken Breast with Kale, Quinoa, and Brussel Sprouts Salad</a></strong></p> <p><img src="http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2014/1/28/0/KC0102_Chile-Rubbed-Chicken-with-Kale-Quinoa-Brussels-Sprouts-Salad_s4x3.jpg.rend.sni12col.landscape.jpeg"/></a></p>
Source: www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html
Servings: 2
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Chilled Peach Soup

From Statesboro Market2Go

<p>Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market</p> Vegetarian!
Source: The Herb Lady
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chilled Sorrel Soup

From Statesboro Market2Go

<p>This tart vegetarian soup is a great choice for a refreshing summer dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: sorrel, lemon, egg
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Chilled Strawberry "Soup"

From Statesboro Market2Go

<p>A chilly treat made with fresh fresh local strawberries and flavored with coconut, citrus, and vanilla. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 6
Ingredient keywords: strawberries, yogurt, orange, lemon, mint, orange, cream, strawberries
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Chilled Strawberry Soup

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 36-37
Servings: 4 to 6 servings
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Chilled Tomatillo Soup

From Athens Locally Grown

<p>This refreshing summer soup has a nice citrusy flavor. It makes a lovely appetizer for a sit-down supper, but is just as much at home as an accompaniment to simple sandwiches. Make it ahead so the flavors can meld together and the soup can be thoroughly chilled. If you are feeling extra fancy, garnish each serving with additional chopped tomatillos, cilantro, and almonds. Jicama is the &#8220;mystery ingredient&#8221;, but it you don&#8217;t have any, substitute a peeled, seeded cucumber &#8212; the flavor will be slightly different, but still good.</p> Vegetarian!
Source: Sorry -- I've had the recipe so long I no longer remember.
Servings: Serves 6 to 8
Ingredient keywords: tomatillo, onion, pepper, lime, cilantro, garlic, cumin, jicama
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Chilly Coffee Punch

From Statesboro Market2Go

<p>A sweet party treat that combines coffee and ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 24
Ingredient keywords: coffee, vanilla, chocolate, cream, cookie, strawberries, nut, buckeye, cherries
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Chimichurri Sandwich Spread

From Athens Locally Grown

<p>Originating in Argentina, this great sauce is now popular all across South and Central America. It&#8217;s good over steak, but equally at home in sandwiches and wraps. Substitute it for mayonnaise &#8212; it has half the fat and calories, and uses a healthier oil. Chimichurri is available in little jars for a relatively high price. Make your own &#8212; it&#8217;s easy, fresh, locally grown, less expensive, and tastier! (Note: There are as many variations for Chimichurri as there are stories about how it got its name. The recipe here is pretty basic, but you can play around with using different kinds of vinegar and/or adding other herbs you enjoy, such as cilantro.) <span class="caps">GLITCH</span> <span class="caps">NOTE</span>: The last four ingredients won&#8217;t insert. They are 1/2 tsp. dried oregano, 1/2 tsp. hot pepper flakes (opt.), 1/2 tsp. freshly ground black pepper, and 1 cup extra virgin olive oil.</p> Vegetarian! Vegan!
Source: A nice website, www.seasonalchef.com
Servings: About 1 1/2 cups of spread
Ingredient keywords: parsley, garlic, onion, vinegar, salt
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Chin Baung Kyaw (Roselle Leaves with Bamboo Shoots & Shrimp)

From Statesboro Market2Go

<p>A tart stir-fry made with fresh produce and wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: chumkieskitchen.blogspot.com
Servings: Not listed
Ingredient keywords: roselle, bamboo, shrimp, oil, onion, garlic, tomato, pepper, rice
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Chinese Cabbage Salad

From Duette, FL

<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with Napa cabbage.</p>
Source: allrecippes.com
Servings: 5
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Chinese Cabbage Salad

From Florida Suncoast Locally Grown

<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.</p>
Source: allrecipes.com
Servings: 5
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Chinese Nappa Cabbage Salad

From CSA Farmers Market

<p>This is a super crunchy Asian cabbage salad with a sweet and sour dressing. Great with grilled chicken or burgers.</p>
Source: Michelle Steiner
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
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Chipolte Butternut Squash Mash

From Statesboro Market2Go

<p>A spicy twist on a gorgeous autumnal gourd! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: alittlefishinthekitchen.com
Servings: 5
Ingredient keywords: butternut, oil, seasoning, pepper, lime, cilantro, seasoning, seasoning
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Chipotle Pico de Gallo Salsa Recipe

From Farm Where Life is Good

<p>I found this on the InterWeb. Urban legend has it that it is not <span class="caps">EXACTLY</span> the recipe but close. See what you think.</p>
Source: Pinterest
Servings: A nice big bowl
Ingredient keywords: tomato, onion, cilantro, jalapeno
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Chipotle-Lime Chimichurri

From Duluth Cottage Kitchen

<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p> Vegetarian! Vegan!
Source: family
Servings: 4-8 servings
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Chocolate Dipped Satsuma Slices

From Statesboro Market2Go

<p>Dark chocolate and locally grown citrus combine for a gorgeous autumnal treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullcircle.com
Servings: 4-6
Ingredient keywords: satsuma, chocolate, seasoning
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Chocolate Lover's Zucchini Cake/Muffins

From CLG

<p>&#8220;Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake (muffins) is definitely for you, and truly a chocolate lover’s dream!&#8221;</p>
Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
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Chocolate Milkshake

From Statesboro Market2Go

<p>A delicious chocolaty treat to beat the summer&#8217;s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dessertfortwo.com
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Chocolate Zucchini Muffins

From Statesboro Market2Go

<p>A delicious chocolatey treat that includes farm fresh zucchini &amp; pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 12-14
Ingredient keywords: flour, pecan, egg, yogurt, milk, lemon, zucchini
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Chorizo and Eggs

From Grinnell Farm To Table

<p>A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!</p>
Source: Recipe Adapted from Isabel Eats
Servings: Serves 4
Ingredient keywords: chorizo, eggs
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Christmas Collards

From Statesboro Locally Grown

<p>This is one of the most delicious recipes for greens I have eaten and it is very low in calories and high in nutrition&#8230;just what we all want after Christmas! Using our local farmers fresh and tender greens makes this recipe memorable&#8230;even a non green eater will appreciate the complexity of flavors which result from minimal effort. Try this one with Walker Farms young and tender collards and Savannah River Farms pork.</p>
Source: Southern Farmers Market Cookbook
Servings: 4-6
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Chuck Pot Roast

From Statesboro Market2Go

<p>A tender, cozy, meaty meal made with local beef and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thepioneerwoman.com
Servings: 10
Ingredient keywords: beef, seasoning, oil, onion, carrot, broth, beef, thyme, rosemary, butter
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Chuck Roast Recipe

From Rose Creek Farms Coop

<p>Use Slow Cooker or Oven. Great Easy meal that serves 4 with leftovers</p>
Source: Waymire Family recipe
Servings: 4
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Chunky Lamb Stew

From Monroe Farm Market

<p>This recipe is very hearty and full of vegetables!</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: lamb, onions, celery, carrots, turnips, parsley
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Cider-Braised Pork Shoulder with Butternut Squash

From Statesboro Market2Go

<p>Delightfully flavored with local produce, this recipe makes many servings, so it&#8217;s great for parties! lease consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 10 (with leftovers)
Ingredient keywords: pork, butternut, oil, garlic, scallion, rice
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Cilantro Chutney

From Commerce GA Locally Grown

<p>This is a fresh and delicious way to add some flavor to steamed broccoli, used as a salad dressing, or a dipping sauce for toasted flat breads.</p> <p>Enjoy!</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: cilantro, lemon, orange, honey, coconut
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Cilantro Corn Salsa

From Conway Regional Farmers Market

<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p> Vegetarian!
Source: Allrecipes.com
Servings: 6
Ingredient keywords: corn, tomato, avocado, cilantro, onion, garlic, olive, vinegar, salt
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Cilantro Pesto Sauce

From Farm Where Life is Good

<p>Take the cilantro to new heights. This sauce will jazz up any veggie/protein/starch combo.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Rice

From Farm Where Life is Good

<p>There are very few things in life better than cilantro rice! Try it on a Navajo Fry Bread Taco; mmmmm good. (See recipe for Navajo Fry Bread)</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Vinaigrette

From Farm Where Life is Good

<p>We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro, garlic, chives
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Cilantro, Lime, Rice, and Chicken Soup

From Statesboro Market2Go

<p>Flavorful, packed with veggies, plus it&#8217;s warm &amp; cozy, this soup is a great recipe for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: scallion, cilantro, garlic, chicken, corn, peas, carrot, cilantro, rice, lime
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Lilburn

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I&#8217;ve made this many times. It&#8217;s my daughter&#8217;s favorite way to prepare cod and mine too. I don&#8217;t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you&#8217;ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I&#8217;ll tell you what I used&#8230;hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Hamilton Mill

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's Rx by Jordan Rubin
Servings: 2-3 servings easily
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Lawrenceville

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cinnamon Okra Muffins

From Suncoast Co-op

<p>I was inspired by a local grower and Suncoast Co-op member who was in a quandry in what she could do with her abundance of okra she was harvesting so I made it my mission to seek out a recipe different and new by using okra as the main ingredient. I&#8217;ve enjoyed the muffins and I hope you do too.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 to 18 muffins
Ingredient keywords: flour, baking, salt, baking, ginger, eggs, ginger, cinnamon, sugar, butter, okra, cupcake, pan, cream, butter, powdered, cinnamon
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Cinnamon Okra Oatmeal Cookies

From Suncoast Co-op

<p>When I was on a roll making Okra muffins and had okra that I wanted to use I decided to try a recipe I found for Cinnamon Okra Oatmeal cookies. What I like about this recipe is that it is very adaptable. My next batch I want to add organic raisins or cranberries and although they are not overly sweet I may try reducing the amounts of brown sugar as I am a firm believer of less is better when it comes to sugar and the raisins or cranberries will give it some natural sugar. When I do, I&#8217;ll be sure to add some additional comments below the recipe.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 large cookies
Ingredient keywords: flour, baking, baking, salt, ginger, cinnamon, sugar, butter, vanilla, brown, oats, eggs, okra
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Cinnamon Pear Popovers

From Rural Resources

<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: Onceamonthmom.com
Servings: 4
Ingredient keywords: flour, salt, milk, eggs, pears, sugar, cinnamon
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Cinnamon Spiced Pecans

From Statesboro Market2Go

<p>Great as a holiday gift, an appetizer, or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6 cups
Ingredient keywords: egg, pecan
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Cinnamon Sweet Potato Pie Smoothie

From Statesboro Market2Go

<p>Looking to use up some leftover sweet potatoes? Try this delicious, creamy, autumnal smoothie! <br /> Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ambitiouskitchen.com
Servings: 1
Ingredient keywords: potato, butternut, milk, banana, yogurt, butter
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Cinnamon-Strawberry Sundaes

From Statesboro Market2Go

<p>A quick chilly treat that uses freshly grown strawberries and ice cream for our local dairy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: butter, lime, strawberries, cream, lime
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Citrus Glazed Gator Ribs

From Citrus County Locally Grown

<p>Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus. <br /> A great addition to your bar-barque menu. Enjoy</p> <p>Nutritional Value Per Serving<br /> Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g</p>
Source: www.FL-Seafood.com
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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Classic Caesar Salad Dressing

From Monroe Farm Market

<p>This is a classic, all time favorite recipe. It balances of the tart lemon, garlic and zesty Parmesan cheese with the crisp, almost sweet Romaine leaves. Very yummy. To make a lovely salad (for 6), use 1 &#8211; 2 heads of romaine lettuce, 3 cups of croutons (home made or store bought) and 1/2 c of Parmesan cheese. Add a nicely grilled Swift Level steak, and you have a clean, crisp summer dinner.</p>
Source: Joy of Cooking
Servings: 6
Ingredient keywords: Romaine
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Classic Egg Hair Conditioner

From Upstate Locally Grown Market

<p>Using fresh eggs to nourish and condition your hair is a classic beauty treatment &#8212; you may remember your grandmother doing this! The protein and lecithin contained in eggs keep your hair soft and smooth. (Yield: 3 ounces)</p>
Source: "EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox as sen on StyleList AOl
Servings: one treatment: 3 ounces
Ingredient keywords: Egg, Water, Lemon Juice
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Classic Green Bean Casserole

From Florida Suncoast Locally Grown

<p>A great Thanksgiving side dish!</p>
Source: campbellskitchen.com
Servings: 6-8
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Classic Salmon Patties

From Statesboro Market2Go

<p>This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don&#8217;t have the salmon burger meat, you can shred a filet.</p> <p>Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.</p>
Source: Michele Giddens
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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Classic Southern Cornbread

From Statesboro Market2Go

<p>Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.<br /> You can also use self-rising cornmeal and omit the baking powder and soda.</p>
Source: Kay Little
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
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Coach Nicole's Cold Weather Vegi Stew

From CSA Farmers Market

<p>This recipe is High fiber, lactose free, low sugar, soy free. It freezes well. Coach Nicole says she serves it with habanero cheese and saltines. I usually make it in the crockpot.</p> Vegan!
Source: Bobs Red Mill website
Servings: Serves 8
Ingredient keywords: onion, garlic, tomatoes, carrotts, basil, oregano, spinach
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Çoban salatası or Shepherd's salad

From Statesboro Market2Go

<p>This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.</p> <p>Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.</p> Vegetarian! Vegan!
Source: Lisa Hartman
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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Cocoa Spiced Salmon

From Statesboro Market2Go

<p>A spicy-sweet rub for some wild-caught salmon, topped with locally grown citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: citrus, salmon, seasoning, seasoning, butter, citrus
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Coconut Bay-con

From Farm Where Life is Good

<p>This is a unique con that can be undertaken by any food con-artist, even you! The coconut gives you some awesome fiber and healthful oils. The other ingredients just give you some tastebud &#8220;wows&#8221;! And with all of the potent seasoning, it will satisfy hunger pangs until the next mealtime, so snack away.</p>
Source: http://thesimpleveganista.blogspot.com/2013/05/coconut-bacon.html
Servings: Depends on who is eating it!
Ingredient keywords: maple, paprika
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Coconut Curry Greens

From ALFN Local Food Club

<p>One of my favorite ways to eat turnip and collard greens.</p> Vegetarian! Vegan!
Source: America's Test Kitchen
Servings: Um?
Ingredient keywords: Turnip, Collard
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Coconut Curry Pork Meatballs

From Statesboro Market2Go

<p>A flavorful and meaty curry dinner made with fresh green onions &amp; cilantro as well as locally raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com
Servings: 4
Ingredient keywords: pork, egg, cilantro, garlic, onion, ginger, oil, shallot, garlic, pepper, lime, cilantro, onion, rice
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Coconut Flour Waffles

From Stones River Market

<p>Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.</p> Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Coconut Tilapia with Apricot Dipping Sauce

From Citrus County Locally Grown

<p>&#8220;Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.&#8221;</p>
Source: AllRecipes.com-Submitted by: Blondee
Servings: Serves 4
Ingredient keywords: Coconut, Flour, Creole, Tilapia, Cornstarch, Egg-Substitute, Canola-oil, Apricot, Mustard, Horseradish
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Coffee Jelly

From Statesboro Market2Go

<p>A chilly, sweet, caffeinated treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thespruceeats.com
Servings: 4
Ingredient keywords: coffee, cream
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Coffee Overnight Oats

From Statesboro Market2Go

<p>This make-ahead breakfast is a great way to energize your morning! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: coffee, coffee, milk, nut, berries
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Coffee Smoothie

From Statesboro Market2Go

<p>A chilly, energizing drink! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 2 small or 1 large smoothie
Ingredient keywords: banana, almond, milk, coffee, coffee, honey, maple, coffee
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Colcannon

From Suncoast Co-op

<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p> <p>This is a great dish for St. Patrick&#8217;s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products&#8230;). It&#8217;s easy to prepare and wonderful any time of the year.</p> Vegetarian!
Source: I wish I remembered--it was the internet...
Servings: Serves 4 to 6
Ingredient keywords: potato, salt, collards, onion, butter, milk
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Colcannon

From CSA Farmers Market

<p>This is a classic Irish dish</p>
Source: World Wide Web
Servings: 6
Ingredient keywords: potato, kale
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Cold-Fashioned Potato Salad

From Wick's Locally Grown

<p>Excellent potato salad, very refreshing, not your common mayo and mustard dressing. I was hesitant to soak the potatoes in vinegar but trusted Alton and am so glad I did. Served them at a family get-together and everyone raved about the dish.</p>
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
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Coleslaw

From Statesboro Market2Go

<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p> Vegetarian!
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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Coleslaw Relish

From Athens Locally Grown

<p>We have a close friend who likes raw cabbage but can&#8217;t stand to even look at mayonnaise, so we serve him this instead. It&#8217;s a great recipe &#8212; the cabbage stays refreshingly crisp and has a tart, tangy flavor. It can also be canned up as a relish, following standard published water-bath processing procedures.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
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Collard Chips

From Magney Legacy Ridge Farm

<p>A crispy, healthy twist on an old Southern favorite.</p>
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
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Collard Green & Pecan Pesto

From Statesboro Market2Go

<p>A great way to enjoy some local produce along with your pasta of choice! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: tanthillfarm.com
Servings: enough to top 1 pound of pasta
Ingredient keywords: pecan, garlic, garlic, collard, oil, cheese, pasta
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Collard Green Coleslaw

From The Cumming Harvest - Closed

<p>A favorite at our house! Great side to go with anything from burgers to mac and cheese!</p> Vegan!
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Collard Green Gratin

From Statesboro Market2Go

<p>A delicious southern classic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: epicurious.com
Servings: 8
Ingredient keywords: ham, bread, oil, thyme, parmesan, collard, onion, garlic, butter, flour, milk, nutmeg
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Collard Greens and White Bean Soup

From The Cumming Harvest - Closed

<p>Delicious way to use fresh collards.</p> Vegan!
Source: Fat Free Vegan (www.fatfreevegan.com)
Servings: 6 servings
Ingredient keywords: collard, carrots
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Collard Greens With Bacon

From Duette, FL

<p>This is a classic recipe for collard greens, where they&#8217;re braised with bacon and onion and brightened with a splash of cider vinegar. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving.</p>
Source: marthastewart.com
Servings: 4-6
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Collard Greens With Bacon

From Florida Suncoast Locally Grown

<p>This is a great side dish.</p>
Source: coookindineout.com
Servings: 3-4
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Collard Greens with Ham

From Foothills Market

<p>This has become a family favorite for us. We always substitute smoked sausage for the ham.</p>
Source: steamykitchen.com
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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Collard Pesto

From Vista Marketplace

<p>With an abundance of collard greens, I searched for innovative ways to use it. This is a tasty alternative to traditional pesto.</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 3 cups
Ingredient keywords: collard,, nuts,, cheese, garlic, oil
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Collard-Wrapped Baked Salmon

From Foothills Market

<p>It can&#8217;t get healthier than this &#8211; salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!</p>
Source: adapted from zuzkalight.com
Servings: 4 servings
Ingredient keywords: Collard
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Colorful arugula salad

From Cadle's Cove Farm

<p>A quick and easy way to enjoy fresh arugula</p>
Source: Farm Fresh Recipes
Servings: Serves 4
Ingredient keywords: lettuce, arugula, pepper, mushrooms, mustard, vinegar, garlic, oil
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Comforting Vegetable Beef Stew

From Augusta Locally Grown

<p>This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.</p>
Source: Carmelita A.
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
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Cooked Cukes

From Athens Locally Grown

<p>Most of the time, people only think of using cucumbers as a fresh vegetable in salads, sandwiches, or maybe a gazpacho. However, they can also be treated more like a summer squash. The texture and taste of a cooked cucumber is tender and mild. A great side dish when you&#8217;re in the mood for something different!</p> Vegetarian! Vegan!
Source: Our own recipe, born of an overabundance of cukes back in 2009
Servings: Use about 1 cup of cucumber strips per serving.
Ingredient keywords: cucumber, herb, olive
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Cooking Rabbit: The Basics

From South Cumberland Farmer's Market

<p>Rabbit is a delicious and nutritious low-fat addition to any diet, but given the dominance of chicken, pork and beef on modern menus many people have no idea how to cook rabbit. Here is an easy, basic recipe for oven-roasted rabbit.</p>
Source: Recipe entered by Erich Eichler
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
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Coriander-spiced Potatoes

From Farm Where Life is Good

<p>An east Indian-spiced, savory and hearty potato dish. Fairly simple to make, and very pleasing to the palate!</p>
Source: Organic Gardening, Oct/Nov 2013 issue
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
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Corn & Basil Cakes

From Northeast Georgia Locally Grown

<p>Now that local corn and basil are both in season, it&#8217;s time for a family favorite. My daughter was celebrated by our friends and family at a lakeside vacation when she fixed these Corn &amp; Basil Cakes as a side dish two summers ago. Credit for the recipe goes to Eating Well magazine. Susan W. July 2015</p> Vegetarian!
Source: Eating Well magazine, July-August 2010
Servings: 4-6 as a side dish
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Corn and Blueberry Salad

From Statesboro Market2Go

<p>This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it&#8230;</p> Vegetarian!
Source: Laura Wheaton
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
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Corn and Chanterelle Chowder

From Superior Seasons

<p>This recipe is courtesy of The Valley Table and Chefs Mark Propper and Justin Marino from Miss Lucy’s Kitchen, Saugerties, NY.</p>
Source: Chefs Mark Propper and Justin Marino, Miss Lucy’s Kitchen, Saugerties, NY
Servings: 6-8
Ingredient keywords: bacon, onion, celery, garlic, shallot, flour, potato, corn, mushrooms, bay, cream, thyme, salt
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Corn Dogs

From Statesboro Market2Go

<p>No cobs in these, but plenty of locally milled cornmeal &amp; flour! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: cornmeal, flour, egg, milk, sausage, oil
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Corn Fritters with Peach and Thyme

From McMinnville Locally Grown

<p>I haven&#8217;t tried this one, but sounds awesome!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
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Corn Salsa

From Statesboro Market2Go

<p>A vivid spicy dip that uses fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: corn, tomato, tomato, pepper, pepper, onion, garlic, lime
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Cornbread Squash Casserole

From Foothills Market

<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
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